CategoriesOff Topic

Day 13: Mayo, Salmon, Lebanese!

The Palace

Day 13: Mayo, Salmon, Lebanese!

With one full day in Stockholm only, we had a full itinerary!

Tony wanted to get a lift in, so we found the nearest SATS gym, and had a good bench day together.

NOTE from Tony: kudos to the staff at SATS Odenplan for their professionalism and general level of awesomeness.

I observed many of the trainers working doing some lovely things with their clients. Frankly, it was a breath of fresh air to see the bulk of them utilizing the free weights area and having their clients deadlift, perform KB swings, and perform a plethora of movement/mobility drills.

A hearty slow clap to you:

https://www.youtube.com/watch?v=TAryFIuRxmQ

 

Afterward, we were in search of breakfast.

Did you know that Swedes eat sandwiches for breakfast? Did you also know that Swedes are obsessed with mayonnaise, and other creamy condiments? We didn’t know! So after popping into and back out of 12 different cafes, we decided we had to just do as the Swedes to, and have a sandwich for breakfast.

Tony found a “chicken Caesar” sandwich, which is essentially the American salad classic, between bread. I wanted to try something Swedish, so I got a Skagen. An open-faced sandwich with lots of little shrimp. Here’s our breakfasts:

Sandwiches for Breakfast

I was not aware of the Swedish love for mayo! There was a freaky amount of mayo underneath those shrimp. I spent about five minutes taking globs off the bread.

For me, it was a little on the gross side. I couldn’t help but laugh, thinking of my best friend Susie, who is horrified by mayonnaise… I think she would have had to sit at a different table!

We popped back to the hotel for a shower. It was much cooler and overcast today, so once we had on some layers, we were ready for our day!

We decided to hop on the Hop On Hop Off Boat, which scoots all around Stockholm:

Hop on hop off boat

We made our way over to the Vasa museum.

The Vasa was a MONSTER ship that was built early in the 17th century. The ship made it a little over a mile before capsizing and sinking in the Stockholm Harbor, and sat in the bottom of the harbor for 333 years (until 1961) before being rescued, restored, and placed into it’s very own museum.

Both gorgeous and fascinating, the Vasa is still actively being restored and preserved. Here are a few pictures:

vasa 1

vasa 2

vasa 3

We hopped back on the boat and enjoyed the scenery as we made our way over to Gamla Stan:

Hop on hop off view

Once in Gamla Stan, we made our way to the central square, and then found a little place for lunch.

Gamla Stan lunch 1

Tony had some Swedish meatballs, and I had the BIGGEST and most delicious piece

of Salmon ever! Check it out:

Gamla Stan lunch 2

Lunch was amazing.

We explored Gamla Stan a bit more, and then spent the afternoon in the Royal Palace. First, we walked around in the Royal Apartments, checking out the gorgeous surroundings:

The Palace

The large collection of Clocks:

Royal apartments clocks

And then finally some of the grand bedrooms and meeting rooms in the royal apartments:

Royal apartments

Then we took a tour of the old, medieval part of the palace. We were the only two who booked the tour! So we had a private tour with a lovely Swedish woman, who spent almost an hour with us, describing the history of wars and the difficult ways of life, and the legit Game of Thrones that used to go on.

It was fascinating.

The lighting was very low, but Tony took a few pictures… take a look:

Royale Palace - Sweden

We then took at look at the museum of Antiquities, which housed a collection of Roman art that one of the princes of Sweden put together and then made public:

Lisa with Antiquities

After some more walking around, we made our way back to the hotel.

Tony had enough of Swedish cuisine for one day, and had a hankering for some Mediterranean food.

After some Google map and TripAdvisor searching, we found a Lebanese (my favorite) place up the block.

It was AMAZING!

The restaurant was called Underbar and I highly recommend to anyone. Here’s my dinner, complete with grilled meat, salad, and plenty of meze:

Lebanese Dinner

After dinner Tony went down to the lobby to use the Wifi and get some work done, while I packed up and got ready for tomorrow’s travels.

We’re off to Copenhagen!

Can’t wait… talk to you then!

Lisa (and Tony)

CategoriesOff Topic

Day 12: Stockholm

Stockholm

Day 12: Stockholm

5:00am Sharp!

That’s when our alarms went off. We popped out of bed and headed down to the Oslo Central Station. Once on our 6:00am train, Tony and I settled in for a five hour ride to Stockholm. Here’s some photos of the view:

View from Train

Tony working diligently catching up on emails and what not.

View from Train 2

Since we were up so early, no breakfast was had.

There was a pathetic little “kiosk” with nothing (really) worth eating or drinking. So we swayed and we fasted, and as the hours past, we got very tired, and a little nauseous.

Dehydrated, sleepy, and woozy, we slithered off the train in search of caffeine. Tony does not drink coffee, but is a sugar-free energy drink drinker. You may curl your lip, but don’t judge. We all have our vices.

One sparkling water and Sugar-Free Monster later, we made the 10 minute walk to our hotel!

We’re at the HTL Upplandsgatan, a “smart” hotel, which apparently means no drawers – or furniture actually. But we don’t mind – with barely 48 hours to explore, who’s got time to unpack?!

Pic of our hotel

So off we went, in search of lunch. We were directed to the nearby Vete-Katten, where we enjoyed a delicious salad:

Pic of lunch.

Vete Katten 1

Vete Katten 2

We were pleased to see the prices for food and drink return to normal, and actually Vete-Katten also provided water, coffee, bread, butter, and cookies along with all lunch orders:

Vete Katten 3

After some sustenance and more caffeination, we were ready! Map in hand, we made our way down through Norrmalm (the “new city”, where our hotel is),

New Town Stockholm

To Gamla Stan (Old Town)

Old Town 1

Old town 2jpg

And then down and over another bridge to Ostermalm (“Hipster” town), where there were amazing views of the rest of the city:

Lisa Stockholm

Here you can see most of “Old Town” in the background…a breathtaking view of the city overlooking the harbor.

We meandered through streets and stopped to chill in the small square in Gamla Stan, just outside of the Nobel Prize Museum:

Nobel Prize Museum

On the way back to the hotel, we stopped for a drink (I stopped for a drink, and Tony joined me) to enjoy the sunshine and watch Swedes leave work and meet up for a Carlstad.

AFternoon drink

At this point, we started to feel weary! But, a fan of Tony’s recommended a restaurant to us, and made us reservations for 7:30pm. We began to wonder how we’d stay awake…

Luckily, the lady at the front desk of our hotel called and changed our reservation from 7:30pm to 6:00pm (I know! We are early birds!).

The Grill was amazing. A funky place with live jazz and edgy décor:

The Grill

Tony had the Tenderloin of a Swedish cow, and I had grilled lamb with grilled veggies.

Afterward, we were in search of ice cream for Tony, and came across Organic Gelato. There were even a few Vegan flavors! I had dairy-free peanut butter, which was somehow better than Tony’s creamy cookies and cream:

Gelato

We were back at the hotel by 8:15pm, and ready for bed just about an hour later! Tomorrow, a FULL day in Stockholm! See you then,

Lisa (and Tony)