November Archives

Tomorrow marks the Second Annual Cressey Performance Thanksgiving Morning Lift. All of last year’s inaugural cast will be in attendance, along with several other new people who have no idea what they’ve gotten themselves into. All in all, we’re expecting upwards of 20-25 people to arrive at 8AM for the sole purpose of lifting heavy things off the ground and stealing the lunch money from all the Turkey Trotters running past the facility. Or, if your name happens to be Tony Gentilcore, perform every bicep curl variation known to man until your arms are the size of Kansas. True story.

In any case, I’m headed back home to New York for the rest of the week to spend time with family. As such, I won’t be updating the blog for the rest of the week, but hope to be back Monday firing on all cylinders. I wish everyone a Happy Thanksgiving, and to please try not to kill one another on Black Friday. It’s just a dvd player for crying out loud.

It was my girlfriend’s birthday last week. And when I say “it was my girlfriend’s birthday last week,” I literally mean it was her birthday for the entire week. It was her 30th, so understandably it was kind of a big deal. Many of her friends came in from out of town to celebrate, so it really wasn’t at all shocking that the week was jam packed with girl’s night out, margaritas, Sex and the City references, and naked pillow fights. You know, the status quo whenever a bunch of chicks get together.

Since we’ve only been dating for four months, I wanted to try to do something unique and memorable for her birthday. Given that she loves cooking (and I love eating what she cooks), I thought it would be a cool idea to sign us up for a Cooking Couples class at the local School of Culinary Arts.

NOTE: and for all the guys who just thought to themselves, “Oh snap, Tony is so pussy whipped,” all I have to say is that I’m not the one who went to go see New Moon this weekend. Just sayin.

For those who aren’t familiar, the premise is pretty self explanatory. Essentially you sign up for a class, whereupon you and three to four other couples cook your own meal under the supervision of a professional chef. It’s actually a pretty cool idea, except the only downfall is that you’re not allowed to kill your own animal beforehand. Be that as it may, I was able to let bygones be bygones, and signed is up anyways.

In looking at the class schedule a week or so prior, I was a little perplexed because the class schedule wasn’t really what I was expecting. I mean, you would think that any high class institution recognized for their culinary expertise and tradition would offer classes like:

Cooking Couples: Omletes

Cooking Couples: It’s Meat, and It’s In a Loaf. What’s Not to Love?

Cooking Couples: Lets Be Honest, I Don’t Even Know How To Pre-Set the Oven. How Bout You Just Make Me a Ham Sandwich, and We Call It a Night?

But that’s just me I guess. Nope, instead there were classes like, Cooking Couples Cook French, Cooking Couples Cook Tapas, and Cooking Couples Cook Italian. Unfortunately, most of the classes had waiting lists or just weren’t feasible due to scheduling, so I went with Cooking Couples: Twas the Night Before Christmas.

We were the first couple to arrive, and were greeted by the chef, Eliana. Elise took our names and mentioned that there were going to be a total of five couples for the class, and that we would get started once everyone arrived. In the meantime, however, she handed us our pamphlets which had all the cooking instructions of the things we were going to make.

For those interested, the menu included stuff like buttery seared scallops with a Beurre Blanc sauce and caviar with white truffle oil; as well as pan-seared roasted veal chops on a bed of creamy fennel puree with luscious Port Wine fig sauce, to name a few.

Honestly it could have said blah blah blahbiddy blah sauteed in worscestershire sauce with a bloop bleep bloopy bleep bloop creme brulee, and I would have been like “that sounds fantastic!!!”

Nevertheless, all the couples arrived, and Eliana gave everyone the option to choose what they wanted to make. Because we like to challenge ourselves, Lisa and I chose the veal chops and some sweet potato/apple thingamabob that called for like 22 gallons of heavy cream. We were given a quick tour of the kitchen, and we started cooking the shit out of our food.

To her credit, Lisa knows her way around the kitchen, and I just took orders from her. Grab the salt? Done. Stir ingredients? Gotcha. Put your shirt back on! Check. Everything was going swimmingly. We were talking with the other couples, Eliana was walking around making sure no fingers were being severed, and everyone was looking forward to a wonderful meal of whatever it was we were making.

That is, of course, until Lisa and I made a small boo-boo. While we were following the directions to a “t”, we had a minor brain-fart and placed the 8×8 pyrex dish we were using for our fennel and figs on top of the burner. Two minutes later, there was a massive noise as glass exploded all over the place. And when I say all over the place, that’s an understatement. Not only did Eliana shriek at the top of her lungs, “is everyone alright?” but glass even shot into the chocolate fondue the couple next to us were making for dessert.

Eliana was more than understanding, and while she had every right to go Full Metal Jacket on us, she didn’t. Instead she mentioned that in hindsight, the directions weren’t written that clearly. Well that, and I forgot to tell her that I couldn’t read. Opps. It’s a miracle I didn’t mistake confectioners sugar for rat poison!

In any case, while dinner was delayed an hour because we had to start over; all the other couples laughed it off, chipped in to help, and we had an awesome time nonetheless. Granted I think we may be blacklisted from ever going back, but at least we’ll have a funny story to tell during Thanksgiving dinner.

I’m blatantly stealing this idea from Eric, and decided I would hop on the “hey, I’m reading some cool stuff.,….you should read it too” bandwagon.

Do You Know Your Shit Part I– Elliott Hulse

Literally, do you know your shit? Listen, I like discussing the finer points of droppin it like it’s hot as much as anyone, but this article takes it to a whole new level. After reading this Nobel Prize worthy article, I guarantee you’ll never look at your poo the same way again

Side Note: unfortunately I can’t find parts II and III to this series. What’s the dealo Elliott?

Gut Health: More Important Than Ever– Brian St. Pierre

Keeping with the above theme, Brian and I have been on a kick lately discussing the benefits of probiotics, and how most people could benefit from including them in their diet. In this blog post, Brian discusses why.

Solving the Patellofemoral Mystery– Mike Reinold

This is just an outstaning series (seven parts!) dealing with anything and everything related to patellofemoral pain/anterior knee pain/my knee has an ouchie/whatever you want to call it. A little forewarning, it’s a bit geeky, but well worth the read for anyone who works with athletes or clients with chronic knee pain.

Pregnancy: Two Eggs a Day Will Keep the NTD’s Away– Cassandra Forsythe

I’m not a pregnant woman or anything, but this post by Cassandra on the benefits of whole eggs during pregnancy is the shiznit. On an aside, as far as organic eggs are concerned, I have found that The Country Hen (found at Whole Foods Market as well) to be one of tbe best brands out there. Not only does one egg contain 300 mg of omega’3’s, but each egg also contains 160 mg of choline to boot.

The Vitamin D Cure– James E. Dowd, M.D.

Given my infatuation with vitamin D, it only made sense that I would buy this book as I was perusing the bookstore a few weeks ago. Outside of fish oil, I would place Vitamin D as the next most important supplement that the vast majority of people should consider taking. Ask yourself this:

Do you currently have any of the following symptoms?

• Fatigue
• Joint pain and/or swelling
• Muscle pain, cramping, and/or weakness
• Chronic pain
• Uncontrolled weight gain
• HIgh blood pressure
• Restless sleep
• Poor concentration or memory
• Headaches
• Bowel problems
• Bladder problems
• Uncontrollable urge to throw your television set out the window

If so, the likelihood you’re vitamin D deficient is fairly high. Accept for the last one- that’s just related to the current nightmare that is health care reform. LOL. Just kidding. No but seriously, I swear to god I’m going to jump into a live volcano.

Furthermore, other diseases such as depression (including seasonal affective disorder), fibromyalgia, osteoporosis, arthritis, diabetes, heart disease, as well as various autoimmune disease (multiple sclerosis for example) can all be linked to Vitamin D deficiency.

Like everyone else out there, I’m a creature of habit. As it is, I wake up the same time every day, have a rotation of the same three t-shirts I wear every week (much to my girlfriend’s dismay), like to eat at the same restaurants, and always put my right sock on before my left. Heck, I even listen to the same music every day at CP. But that’s mainly because Eric is like the Energy Bunny of playing the same playlist over and over and over again. I swear to god I’m going to go fall on a knife if I hear Linkin Park one more time.

Above all, nothing defines our “habits” more than the food we eat. We all have our likes and dislikes as far as what we put down out pie holes. As such, I’ll be the first to admit that I tend to eat the same food day in and day out. However, recently, I’ve been a little more creative (for lack of a better term) with the foods I’ve been eating and would like to share my new favorite foods (new to me anyways).

1. Cacao Nibs– there’s been a ton of research recently expounding the many health benefits of chocolate. Now, before you jump the gun and reach for that Hershey bar, you should know that I AM NOT referring to milk chocolate. Instead, I’m referring to dark chocolate. Specifically 100% dark chocolate, which unfortunately, compared to milk chocolate, taste like wet fart (but that’s just my opinion).

Loaded with tons of antioxidants, as well as fiber (one serving contains 9 grams), it goes without saying the benefits far outweigh the bitter taste. Besides, throw it in a protein shake, and you won’t even notice it. In fact, it’s quite tasty.

2. Lamb’s Lettuce– as Michael Pollan noted in his phenomenal book, In Defense of Food:

Two of the most nutritious plants in the world are weeds- lamb’s quarters (lamb’s lettuce) and purslane- and some of the healthiest tradtional diets, sush as Mediterranean, make frequent use of wild greens.

It’s often hard to find, but if you live near a Trader Joe’s or Whole Foods, you should be able to get your hands on some. I buy a brand called Mache, and it’s definitely a step up from your traditional baby spinach.

3. Chia Seeds– Brian St. Pierre actually recommended these to me not too long ago. Yes, these are the same chia seeds found in the lamest Christmas present ever-the Chia Pet. Actually, scratch that. The lamest Christmas present ever is socks. Or a John Tesh Christmas album. But the Chia Pet is reaaaaly close. And while I’d like to sit here and tell you that by eating chia seeds you’ll grow chest hair like Tom Selleck, it ain’t gonna happen.

However, what you will get is an excellent source of omega-3 fatty acids and soluble fiber (6 grams per serving). Additionally, they’ll also provide a nice nutty texture to your salads/cottage cheese/yogurt. I know it comes across as a bit “hippy” to recommend these, but for those who are growing tired of ground flax seeds, chia seeds are a nice substitute.

4. Ginger– While I’m sure I could go on Wikipedia and look up the health benefits, I don’t care. All I know is that ginger looks like this:

Okay, not really. it actually looks like this:

……and I can’t get enough of it since my girlfriend introduced it to me. Ginger definitely provides a little “kick” to foods such as mashed sweet potatoes, kale, or whatever else she wants to feed me on Sunday nights. Pssssst, meatloaf. Psssssst, STAT!

5. Speaking of which, in case you missed it, here is Lisa’s bean dip recipe that I told everyone I’d post last week:

1 can of organic black beans

1 quarter of a white onion

a few (5 or 6 if you love it) roasted garlic cloves (or one small raw clove)

2-3 tbsp of sundried tomatoes (in olive oil is better)

a little salt and pepper

some veggie broth to make sure it is moist enough to blend

I’ve been using this as my salad dressing as of late, and I love it. Definitely a healthier option compared to most salad dressings, and tastes great to boot.

So, there you have it. Those are some of the new foods I’ve been eating as of late. Feel free to include some of your new foods below. I’m always game for trying new stuff. Accept for seafood. And brussel sprouts. Other than that, we’re good to go.

I’m mixing it up a little today. Instead of the usual tomfoolery that you’re accustomed to (insert Tracy Anderson quote here followed by a sudden urge to put a hole in my head), I’m taking you off the “beaten path” so-to-speak, and sharing an interview I did with strength coach and personal trainer Nia Shanks.

Nia recently released Fat Loss Detour. As you might have guessed from the title, the program is geared towards fat loss. However, unlike most fat loss programs, this one takes a more unconventional approach (albeit the right one) and tells women that they should, you know, lift some freakin weight- among other things.

As someone who trains his fair share of women, not to mention writes roughly 80% of the programming for all the women who train at CP, I think this manual is fantastic. Moreover, I’d go so far as to say that many of the dudes reading this blog could get tremendous results as well. It’s an ass-kicker to say the least.

In any case, enjoy!

TG: Nia, first things first, when are we going to have that deadlift-off?

NS: Well, I’m not entirely sure on the date at this moment, but hopefully in the near future. I’ll be traveling quite a bit next year, so maybe I can take a detour to come visit you at Cressey Performance. One thing is for sure – it will be entertaining!

SIDE NOTE: I included Nia as part of a Miscellaneous post a few months ago when she deadlifted a cool 300 lbs at a bodyweight of 122. Of course, I challenged her to a deadlift off. Stay tuned…….

TG: Okay, lets get down to business- for those who may not be familiar with you or your background, can you tell everyone reading a little more about yourself?

NS: Sure. I first became interested in training when my Mom introduced me to the weight room when I was 16. She has been involved in the fitness industry for almost 30 years now, so I guess you can say I fell into this field naturally.

After that first experience, I became addicted and read anything and everything I could pertaining to weight training, improving performance, and especially training for fat loss. Most people I encountered (and still do) on a daily basis want fat loss results, and so I made it a goal to help them get those results as fast as possible, and in the most stress-free way possible.

You showed a deadlift video of me on your blog previously (linked above), and that was my first powerlifting meet. I set the Southern Powerlifting Federation world record for my division in the push/pull competition. I pulled 300 pounds and bench 145 at a bodyweight of 122.

I also graduated from the University of Louisville with a degree in Exercise Physiology. Go Cards!

TG: Whoa, whoa, whoa. Go Cards!?! I’m a Syracuse fan and normally those would be fightin words. But since my high school JV cheerleading team could beat SU in football, I really have no room to talk smack. What got you into the field of strength and conditioning? Do you ever make guys cry because, you know, you’re stronger than them? Be honest.

NS: Well, as I mentioned I truly became addicted with achieving my personal goals and helping my clients achieve theirs. When my clients get the results they want, their reaction is what motivates me to get better and better at what I do.

Having someone tell me that they didn’t think it was possible, they didn’t know it was actually simple, they are no longer stressed and frustrated with losing weight . . . those remarks are what inspire me to keep learning and educating myself so I can continue to serve them the best I can.

As far as making guys cry . . . that’s another story! There have been a few times when a guy will grab the 40 pound dumbbells for a set of bench presses, and then they have a confused look on their face when I grab the 50’s for my set. Fun times.

The most recent incidence occurred a couple of months ago. I was warming up for deadlifts and this guy came over and asked if he could jump in. I agreed as he did a few reps with 135. After that I did about three warm up reps with the 185. He jumped in and did a few as well.

Then I put 225 on the bar for another warm up set, and I think he did one rep as well. After that I put about 275 on the bar. He never came back to do another set.

TG: I uh, had an important meeting I forgot about, Nia. So yeah, you deadlift like 300 lbs (a world record for your weight class I might add), AND you still look like a girl. I thought it was pretty much scientific fact that any girl who lifts a weight more than 10 lbs (or isn’t pink) will inevitably turn into a she-man. What gives?

NS: Ha ha ha. Sarcasm, Tony; I love it.

Well, I “looked like a girl” before that 300 pound deadlift. The next day, however, my traps doubled in size and my legs grew a few inches in diameter. I officially looked like a linebacker.

No, in all seriousness, that is still one of the biggest fitness myths when it comes to women lifting weights and it drives me crazy. When women lift heavy weight with the big compound movements (deadlifts, squats, pull-ups, overhead presses, rows, etc) it only improves their physique, and even their confidence.

To keep this short, I’ll give you this example. A client of mine competes in Mrs. America pageants. These women have to be completely “feminine” since they are not only judged on swim suits, but also evening gowns and other events as well. I trained Tammi (my client) just like I train myself and all of my other female clients – she lifted hard and heavy and did the main exercises I mentioned above.

She blew away the competition. She won the Mrs. Purchase area 06, Mrs. Kentucky USA International 06, placed Top 10 at Mrs. USA International, Mrs. Kentucky America 4^th runner up 07, and first runner up 08. She is the prime example that women can (and should!) lift heavy with the basic movements and stay away from machines and the BS “light weights for high reps” non-sense that is so prevalent in magazines.

TG: Great stuff! Lets talk fat loss. Why do most people suck at it?

NS: From my experience, not many people are truly dedicated to their goal. This applies to fat loss, building muscle, getting stronger, making money, and practically everything else in life. It’s easy to say you “want to” do something, but it’s completely different to actually put forth consistent effort

Other than that, most people are following bad advice such as lifting light weights for high reps and using machines instead of free weight and bodyweight exercises.

Another thing that trips a lot of people up is they follow very strict diets/eating patterns that cause them to be stressed and frustrated. For instance, it is still recommended that people should eat 5-6 small meals throughout the day if they want to lose fat.

Well, I used to suggest that as well until I realized how inconvenient it is for a lot of people. Yes, they could force themselves to eat that way, but they were miserable!

People need to stop revolving their lives around working out and eating when it comes to fat loss. Believe it or not, fat loss is actually quite simple, but you still have to commit yourself and take consistent action. Too many internet gurus make fat loss sound so complicated. It really is not at all.

TG: I couldn’t have put that better myself. You recently released Fat Loss Detour. How is this program any different from any other fat loss program you can find on the interwebz?

NS: First of all, I believe it is the first and only complete fat loss program. Every other program gives you the workouts and nutrition information, but they neglect other important areas.

For instance, Fat Loss Detour contains a Warm-Up Manual (created by Mike Robertson). I knew this component was a necessity, so that’s why I asked Mike to create one since here is the ultimate guru in this area. This warm-up provides people with some great mobility and corrective exercises that will allow them to get the most from their works. As you well know, Tony, most people desperately need to include mobility and corrective exercise work, and that’s exactly why it’s included in Fat Loss Detour.

Furthermore, Fat Loss Detour also has a Motivation Guide. I’ve asked my blog readers and clients what they need when it comes to achieving fat loss. The answer was overwhelming motivational information. So to fill this need I contacted one of my previous college professors and she contributed to this portion. I really think this component is going to be a huge benefit.

You might be wondering about the “Detour” part of Fat Loss Detour. It is just that – a detour for achieving fat loss. By following the information and workouts with Fat Loss Detour, you are not directly training for fat loss. Instead you focus on improving your performance. Fat loss just becomes a wonderful side effect.

Finally, Fat Loss Detour is completely flexible – from the workouts to nutrition. It is centered around my motto: revolve your workouts and eating habits around your life, not vice versa.

TG: I love you. I mean, moving on. We all know there are a million and one (only a slight exaggeration) myths concerning women and weight training. Which one (or all of them) make you want to take your keyboard and slam it across someone’s face the most?

NS: I’ll pick the most annoying two myths:

First, as you agree I’m sure, is the notion that women should not lift heavy or else they’ll get “big and bulky”. Most of my female clients had this concern in the back of their mind when we first started training.

After a few weeks and months of training, they are all very happy with their results. They get stronger, they get leaner, their confidence increased, and they looked amazing. And something I find interesting – the vast majority of women love lifting heavy once they get a taste of it.

All I have to say is this: Ladies, put down the pink dumbbells . . . it degrades us all. Get in the weight room and see the potential you truly have.

Second, I still don’t like how most women think they should only do isolation exercises such as curls, kick-backs, leg extensions, leg curls, inner/out thigh machine, etc.

Women need to realize that doing a (proper!) set of squats will do more for their legs and butt than every leg machine combined, and that doing a set of push-ups will benefit their triceps to a greater extent than dozens of sets of triceps kick-backs, and that building up to negative chin-ups and bodyweight chin-ups are better for their biceps than curls. I’ll stop now because I think you get the point. ; )

TG: No need to apologize, I wish we had more professionals like you out there to filter out the stupid. So, I don’t know if you realize this, but you’re officially my first interview, ever. Hope it wasn’t too painful! Thanks so much for taking the time out of your day to talk some shop. Where can my readers find out more information about you?

NS: Thanks, Tony. I truly enjoyed it and I’m honored to be your first interview!

If they want to check out Fat Loss Detour they can go HERE. For more no non-sense fat loss training and nutrition information, go to my blog at www.TheFatSolutions.com

As I mentioned last week, Saturday night my girlfriend and I had some major plans. No, we didn’t have reservations at some swanky Italian restaurant in the North End. Nope, it was all about STAR WARS IN CONCERT BABY!!!! While most girlfriends would bemoan the idea of hanging out with Star Wars geeks for an entire night, she rose to the occasion, and this is what I walked into when I arrived at her apartment to pick her up:

How awesome is that!?!

We met Steph HB and her family for some grub beforehand at Boston Beer Works, and I promptly got dominated by her son, Drew, in Star Wars trivia. However, I totally redeemed myself when he challenged me to see who could finish their dinner faster. I never lose to a ten year old, twice.

After dinner, we walked five minutes to the venue (TD Bank North Garden, where the Celtics and Bruins play), and were able to walk around a bit to see the exhibits on display. As you can imagine, I was in nerd heaven. Here’s a picture I took of Darth Vader:

And here’s Lisa and I next to Chloe Kardashian Chewbecca:

Needless to say, it was an awesome night all-around. The show itself was spectacular. It goes without saying that I cried like a 13 year old girl at a Jonas Brothers concert when the opening credits started. What’s more, Anthony Daniels, who played C-3PO in all the movies, was there in person narrating the entire show. If I weren’t in the nosebleed section, I would have ripped the man’s clothes off (no homo).

Unfortunately the show ended, and as we walked back to the subway to head home, Lisa received at least five comments about her hair. The Force is strong with this one it is.

2. We had an amazing turn out for Eric Cressey and Mike Reinold’s Testing, Treating, and Training the Shoulder: From Assessment to Performance seminar yesterday in Hudson, MA. I won’t go into too much detail about what they covered since they’re going to be releasing a dvd of the entire seminar in a few weeks, but needless to say it was an awesome day of learning:

• Assessing one’s breathing patterns could very well be the next frontier with regards to treating shoulder dysfunction. While there’s certainly a plethora of possible scenarios that could be the culprit for one’s shoulder pain; namely thoracic spine mobility, lack of scapular stability, rotator cuff weakness, acromion type, poor exercise selection, poor exercise technique, and hip mobility (to name a few), breathing patterns are just now starting to get a lot more attention.

• Oftentimes it’s the simple stuff that works the best. While many PT’s and athletic trainers like to use fancy equipment and machinery to treat their patients, Mike mentioned that the side lying external rotation is about as money as it gets when dealing with rotator cuff weakness- done properly of course.

• No one can understand what the hell anyone from Ireland is saying. Just kidding Robbie……;o)

• Rhythmic stabilizations, whether by manual resistance or using a small weighed ball (or even a body blade) are the shitznit when it comes to improving instability issues.

• Most people don’t know how to do a push-up correctly. Furthermore, Eric alluded to the fact that he’d much rather load a push-up with external loading than rush someone back to benching. Anyone who doesn’t think you can get a training effect from loaded push-ups, is kidding themselves.

• According to Roger, Rosemary (our resident chef) makes the best chicken he’s ever eaten outside of KFC. I guess that’s a compliment, right?

3. Speaking of assessments, unless you’ve been living under a rock for the past few weeks Assess and Correct is now available.

I’m a firm believer that everything is an assessment. Someone comes to me with back pain, something as simple as observing how they sit up could be an assessment. Along similar lines, whenever I work with mothers who complain of low back/hip pain, I always ask which side they tend to carry their children on. More often than not, the side that bothers them the most is the same side they predominately hoist/carry their kids. Everything is an assessment.

It often amazes me that fitness professionals are so “inconsistent” when it comes to assessments. On one hand of the spectrum you have those trainers who spend three days assessing someone because their left big toe pronates three degrees. Conversely, you have those who don’t do anything other than show a client how to use the Cybex circuit. Sadly, the latter is usually what ends up happening.

Suffice it to say, the assessment is kind of a big deal. It’s what we use to ascertain what each individual needs with regards to any dysfunctions, imbalances, or postural issues that need to be dealt with. Furthermore, it essentially lays the foundation for all future programming FOR THAT PARTICULAR PERSON. Just like a snowflake, there is no one individual who is the same. And holy shit, that was the lamest analogy I have ever used, but I’m rolling with it.

If you’re a fitness professional, or just someone who’s beat up all the time, Assess and Correct will undoubtedly be a welcome addition to your library. Check it out HERE. Lets be honest, Eric, Mike, and Bill are smarter than God, NASA, and Sarah Palin……combined. You can’t go wrong.

4. EPIC fail of the week: thanks to Tom for the photo.

UPDATE: Wow, that’s the last time I post a blog without proofreading it first. I just came home and re-read what I wrote and found like seven errors. Where’s the grammar Nazi when you need her? Dammit mom,

Straight Talk About High Fructose Corn Syrup: What It is and What It Ain’t (Research Review)- Lyle McDonald

This may come as a surprise considering my past ramblings on the topic, but Lyle does make some great points in this research review. Namely, HFCS isn’t as evil as it’s made out to be in the lay media. Poodles on the other hand? Evil bastards.

My Thoughts on the Lumbar Spine and Low Back (Parts I, II, and III)– Mike Robertson

NOTE: the above link takes you to the sign up page for Mike’s newsletter.

Mike does a fantastic job with his newsletter (which goes without saying), and the article(s) above are just the tip of the iceberg in terms of the quality of information he continually provides. What’s more, just for signing up, you’ll be able to download a free four-part low back care presentation Mike gave not too long ago. And, he’ll take out your garbage. Maybe wash your car if you play your cards right.

Phys Ed: Why Doesn’t Exercise Lead to Weight Loss?– Gretchen Reynolds

Maybe it’s because guys like Idiot McIdington continue to say stuff like this:

“If you work out at an easy intensity, you will burn a higher percentage of fat calories” than if you work out a higher intensity, Carey says, so you should draw down some of the padding you’ve accumulated on the hips or elsewhere — if you don’t replace all of the calories afterward. To help those hoping to reduce their body fat, he published formulas in The Journal of Strength and Conditioning Research last month that detailed the heart rates at which a person could maximize fat burning. “Heart rates of between 105 and 134” beats per minute, Carey said, represent the fat-burning zone. “It’s probably best to work out near the top of that zone,” he says, “so that you burn more calories over all” than at the extremely leisurely lower end.

Sorry dude, but 90% of nothing is still nothing. I mean technically, I’m in the “fat burning zone” just sitting here typing this blog post. So, if I have my math right, I should have a 16 pack by lunch time.

Seriously, I thought this myth was debunked in like 1986? I can’t believe this guy is a doctor. Did anyone check to see if his diploma is written in crayon or something?

Teen Obesity: Lack of Exercise May Not Be to Blame– Alice Park

This article was sent to me by one of my readers, Chuck, who had nothing else to say other than:

Here’s another piece of gorgeous crap.

The article itself wasn’t that bad. To the authors’ credit, she did make a point to inform the reader not to draw any rash conclusions- which is perplexing, given the title. Nevertheless, it still amazes me that researchers still choose to use self-reporting data. It’s pretty much assumed that people will always OVER estimate how much they really exercise. Which reminds me, I need to go kick a poodle in the face. Feel the burn